Breadcrumb coating in Japanese cuisine NYT Crossword Clue
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explanationNYT Mini Crossword November 7 2025 Answers
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Frequently Asked Questions About This Clue
The most common and recent 5-letter answer for "Breadcrumb coating in Japanese cuisine" is PANKO.
The clue refers to a type of breadcrumb commonly used in Japanese cooking. 'Panko' is a Japanese-style breadcrumb known for its light, airy texture, making it a popular choice for coating foods before frying.
This clue was last seen in the NYT Mini Crossword on November 07, 2025.
Panko is a type of breadcrumb used in Japanese cuisine, characterized by its light and airy texture.
Crumbs used for coating, Japanese-style breadcrumbs, Breadcrumb coating for the dish tonkatsu, Tonkatsu coating
The answer to “Breadcrumb coating in Japanese cuisine” in the New York Times Mini puzzle November 7 2025 is PANKO. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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