Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of the foundation that gives tortillas their authentic texture.
Reveal Hint
???? is a type of dough made from ground corn, used especially in Latin American cuisine.
Reveal Hint
The clue 'Tortilla ingredient' leads to '????' because ???? is the Spanish word for dough made from ground corn, which is a primary ingredient in making tortillas, especially in Mexican cuisine.
Reveal Hint
Corn dough used for tortillas, Dough in tamales, Tortilla flour
Answer
MEMO
Answer
MENDS
Answer
ACAI
Answer
AVAIL
Answer
CHILLPILL
Answer
GAUGE
Answer
HONDA
Answer
TAKEI
Answer
RIP
Answer
FROZENACCOUNT
Answer
PERUSE
Answer
ADAM
Answer
RHEA
Answer
DIM
Answer
COOLCAT
Answer
RAP
Answer
STEPH
Answer
PIER
Answer
MASA
Answer
EAT
Answer
TRACES
Answer
POLAROPPOSITE
Answer
AHA
Answer
ATARI
Answer
FUNGI
Answer
RATED
Answer
COLDFRONT
Answer
IRENE
Answer
KNEE
Answer
ETAS
Answer
SEXTS
Answer
SERF
Answer
DEWY
Answer
ECHO
Answer
MAINFRAME
Answer
OILDRUM
Answer
LAP
Answer
ELITE
Answer
ASLAN
Answer
POLKA
Answer
MAGICACT
Answer
EVA
Answer
DIGIN
Answer
SLEPT
Answer
LAOS
Answer
ECO
Answer
PADS
Answer
EDIT
Answer
HOP
Answer
ELI
Answer
ACE
Answer
SPAS
Answer
CHARADES
Answer
ARTS
Answer
PEA
Answer
MATURED
Answer
TOT
Answer
RIFF
Answer
PARIS
Answer
OHARE
Answer
LATEX
Answer
PACKS
Answer
PRONE
Answer
OILER
Answer
GNAW
Answer
ITSY
Answer
ENT
The answer to “Tortilla ingredient” in the New York Times puzzle December 1 2025 is MASA. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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