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Source of half the world’s sugar during the late 1800s NYT Crossword Clue

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The most common and recent 5-letter answer for "Source of half the world's sugar during the late 1800s" is BEETS.
The clue refers to a historical fact where sugar beets became a major source of sugar production, especially in Europe, during the late 19th century. This was due to advancements in agriculture and processing technology, making beets a significant alternative to sugarcane.
This clue was last seen in the NYT Crossword on December 20, 2025.
Beets are a root vegetable known for their deep red color and sweet taste, often used in sugar production.
Red root vegetables, Sources of the juice that "bleeds" in a faux meat patty, borscht base, Borscht vegetables, Borscht base

The answer to “Source of half the world’s sugar during the late 1800s” in the New York Times puzzle December 20 2025 is BEETS. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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