Source of half the world’s sugar during the late 1800s NYT Crossword Clue

By Emre Parlak / December 20, 2025

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Crossword Answer

1 ? B

2 ? E

3 ? E

4 ? T

5 ? S

Hint

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Drag letters from the pool into “Your Answer”, then reorder them to match the solution.

Your Answer 5 Letter

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Hint 1

hint

Reveal Hint

Think of a root vegetable that sweetens life unexpectedly.

Hint 2

meaning

Reveal Hint

????? are a root vegetable known for their deep red color and sweet taste, often used in sugar production.

Hint 3

explanation

Reveal Hint

The clue refers to a historical fact where sugar ????? became a major source of sugar production, especially in Europe, during the late 19th century. This was due to advancements in agriculture and processing technology, making ????? a significant alternative to sugarcane.

Hint 4

another clue

Reveal Hint

borscht base, Borscht vegetables, Borscht base, Borscht base, ...in a 7-Down

NYT Crossword December 20 2025 Answers

Tap a cell to show its letter

1 ? A
2 ? G
3 ? A
4 ? S
5 ? S
6 ? I
7 ? E
8 ? M
9 ? B
10 ? A
11 ? R
12 ? K
13 ? V
? E
? N
? T
? E
? D
14 ? C
? R
? O
? O
? N
? E
? R
15 ? O
? N
? T
? I
? L
? T
16 ? F
? O
? R
? T
? N
? I
? T
? E
17 ? W
? E
? L
? L
? L
? A
18 ? D
? I
? D
? A
? H
19 ? M
? O
? W
20 ? E
? V
? E
? L
21 ? G
? I
? V
? E
? N
22 ? F
? I
? R
? E
23 ? D
? E
? R
? M
24 ? A
25 ? N
? E
? R
? D
26 ? F
? E
? S
? T
? S
27 ? O
? R
28 ? C
? A
? S
29 ? B
? E
? E
? T
? S
30 ? S
? O
? L
? A
? R
31 ? C
? O
? A
? L
? S
32 ? S
? K
? I
? E
? S
33 ? S
? A
? Y
? S
? T
34 ? C
? H
? I
? N
? S
? T
35 ? R
? A
? P
36 ? T
? H
37 ? I
38 ? C
39 ? K
40 ? R
? A
? N
? G
41 ? P
? O
? L
? E
42 ? D
43 ? E
? R
? I
? E
44 ? A
? K
? C
45 ? S
? A
? D
? T
? R
? O
46 ? M
? B
? O
? N
? E
47 ? F
? E
? A
48 ? T
? U
? R
? E
? S
49 ? R
? E
? U
? B
? E
? N
50 ? T
? O
? R
? O
? N
? T
? O
51 ? I
? N
? R
? O
? M
? E
52 ? S
? N
? E
? A
? K
? Y
53 ? S
? U
? N
? T
? A
? N

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Clue Analysis

The answer to “Source of half the world’s sugar during the late 1800s” in the New York Times puzzle December 20 2025 is BEETS. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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Your Questions, Answered by Experts.

At Daze Puzzle, we understand that every clue is a puzzle within a larger puzzle. Our team of dedicated human experts and puzzle lovers solves these challenges daily to help you succeed. Below, we answer common questions about this specific clue.

A: The most common and recent 5-letter answer for "Source of half the world's sugar during the late 1800s" is BEETS.

A: The clue refers to a historical fact where sugar beets became a major source of sugar production, especially in Europe, during the late 19th century. This was due to advancements in agriculture and processing technology, making beets a significant alternative to sugarcane.

A: This clue was last seen in the NYT Crossword on December 20, 2025.

A: Beets are a root vegetable known for their deep red color and sweet taste, often used in sugar production.

A: borscht base, Borscht vegetables, Borscht base, Borscht base, ...in a 7-Down

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Source of half the world’s sugar during the late 1800s NYT Crossword Clue

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