Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of the tender meat that often stars in Austrian culinary classics.
Reveal Hint
???? is the meat of a young calf.
Reveal Hint
The clue refers to the primary ingredient used in a traditional Wiener schnitzel, which is a breaded and fried meat dish. This dish is most authentically made with ????, which is a young cow's meat.
Reveal Hint
Meat in Wiener schnitzel, Osso buco base, Osso buco meat, Schnitzel base, Wiener schnitzel base
Answer
SIRI
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AMASS
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STAR
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TOOL
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PRICE
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ORCA
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ITALIANDRESSING
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RAMPS
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OYE
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AWGEE
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ALSO
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EDGE
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ISAKDINESEN
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ELVES
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TARP
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GOL
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BEEFRIB
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KEL
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ARARAT
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GIVETO
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INDEPENDENCEDAY
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NEVE
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REINS
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APIS
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RIDS
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CCS
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APS
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FAKEIDS
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REN
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RUE
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PLEDGES
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TRI
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CBD
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DID
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NET
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YSL
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STIR
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IOTA
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ROAM
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ILLPASS
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APA
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MRNOODLE
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AIDY
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SCREENER
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SOSWEET
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TRIG
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ISLA
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SAGS
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SKEETER
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DESIGNS
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ILLADVISED
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IVF
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NAKEDPARTY
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AGAIN
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CORNERPUB
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RETAINERS
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PLOYS
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BAP
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BIC
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REED
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VEAL
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NECKED
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DICED
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ENSIGN
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SFPD
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DEE
The answer to “Wiener schnitzel meat” in the New York Times puzzle December 24 2025 is VEAL. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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