Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of how you might prepare vegetables for a stew or a salad, ensuring each piece is even and uniform.
Reveal Hint
To cut into small cubes.
Reveal Hint
The clue 'Cut into small cubes' directly describes the culinary process of dicing, which involves cutting food into small, uniform cubes. The past tense '?????' indicates the action has been completed.
Reveal Hint
Did some knifework on, Chopped into small cubes, Chopped into cubes, Cut into small chunks, Like soffritto ingredients
Answer
SIRI
Answer
AMASS
Answer
STAR
Answer
TOOL
Answer
PRICE
Answer
ORCA
Answer
ITALIANDRESSING
Answer
RAMPS
Answer
OYE
Answer
AWGEE
Answer
ALSO
Answer
EDGE
Answer
ISAKDINESEN
Answer
ELVES
Answer
TARP
Answer
GOL
Answer
BEEFRIB
Answer
KEL
Answer
ARARAT
Answer
GIVETO
Answer
INDEPENDENCEDAY
Answer
NEVE
Answer
REINS
Answer
APIS
Answer
RIDS
Answer
CCS
Answer
APS
Answer
FAKEIDS
Answer
REN
Answer
RUE
Answer
PLEDGES
Answer
TRI
Answer
CBD
Answer
DID
Answer
NET
Answer
YSL
Answer
STIR
Answer
IOTA
Answer
ROAM
Answer
ILLPASS
Answer
APA
Answer
MRNOODLE
Answer
AIDY
Answer
SCREENER
Answer
SOSWEET
Answer
TRIG
Answer
ISLA
Answer
SAGS
Answer
SKEETER
Answer
DESIGNS
Answer
ILLADVISED
Answer
IVF
Answer
NAKEDPARTY
Answer
AGAIN
Answer
CORNERPUB
Answer
RETAINERS
Answer
PLOYS
Answer
BAP
Answer
BIC
Answer
REED
Answer
VEAL
Answer
NECKED
Answer
DICED
Answer
ENSIGN
Answer
SFPD
Answer
DEE
The answer to “Cut into small cubes” in the New York Times puzzle December 24 2025 is DICED. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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