Slow-cooked entree NYT Crossword Clue

By Date: JAN 10, 2026 Follow on Google

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Frequently Asked Questions About This Clue

The most common and recent 7-letter answer for "Slow-cooked entree" is BRISKET.

The clue 'Slow-cooked entree' refers to a dish that is typically prepared over a long period of time to become tender. 'Brisket' is a cut of beef that is often cooked slowly, such as in a smoker or slow cooker, to achieve its desired tenderness.

This clue was last seen in the NYT Crossword on January 10, 2026.

Brisket is a cut of beef from the breast or lower chest, often cooked slowly.

The answer to “Slow-cooked entree” in the New York Times puzzle January 10 2026 is BRISKET. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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