Bakery staple WSJ Crossword Clue
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explanationWSJ Crossword September 6 2025 Answers
116A
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Frequently Asked Questions About This Clue
The most common and recent 5-letter answer for "Bakery staple" is YEAST.
The clue 'Bakery staple' points to a fundamental ingredient used in baking. Yeast is essential for making dough rise in many baked goods, making it a staple in bakeries.
This clue was last seen in the WSJ Crossword on September 06, 2025.
Yeast is a microorganism used in baking to ferment and cause dough to rise.
Bread maker's supply, Wine ingredient, Ingredient that makes bread dough rise, Ingredient needed for kombucha fermentation, Need for bakers and brewers
The clue “Bakery staple” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated September 6 2025, the definitive 5-letter answer is: YEAST.
Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.
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