Bakery staple WSJ Crossword Clue

By Narcissa Kh /

Crossword Answer

1 ? Y
2 ? E
3 ? A
4 ? S
5 ? T
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      Hint 1

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      Think of what makes dough rise and gives bread its airy texture.

      Hint 2

      meaning
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      ????? is a microorganism used in baking to ferment and cause dough to rise.

      Hint 3

      explanation
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      The clue 'Bakery staple' points to a fundamental ingredient used in baking. ????? is essential for making dough rise in many baked goods, making it a staple in bakeries.

      Hint 4

      another clue
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      Bread maker's supply, Wine ingredient, Ingredient that makes bread dough rise, Ingredient needed for kombucha fermentation, Need for bakers and brewers

      Clue Analysis

      The clue “Bakery staple” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated September 6 2025, the definitive 5-letter answer is: YEAST.

      Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.

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      Bakery staple Crossword Clue