Frying liquid used in Chinese cooking WSJ Crossword Clue

By Last Update: OCT 9, 2025 Follow on Google

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Frequently Asked Questions About This Clue

The most common and recent 6-letter answer for "Frying liquid used in Chinese cooking" is TEAOIL.
The clue refers to a type of oil commonly used in Chinese cooking for frying, which is 'tea oil.' Tea oil is derived from the seeds of the Camellia plant and is known for its high smoke point and mild flavor, making it ideal for frying.
This clue was last seen in the WSJ Crossword on October 09, 2025.
Tea oil is an oil extracted from the seeds of the Camellia plant, used primarily for cooking.

The clue “Frying liquid used in Chinese cooking” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated October 9 2025, the definitive 6-letter answer is: TEAOIL.

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