Frying liquid used in Chinese cooking WSJ Crossword Clue

By Narcissa Kh Last Update: OCT 9, 2025 Follow on Google

Crossword Answer

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Hint 1

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Hint 2

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Hint 3

explanation

Q1.

What is the most likely answer for the crossword clue "Frying liquid used in Chinese cooking"?

The most common and recent 6-letter answer for "Frying liquid used in Chinese cooking" is TEAOIL.

Q2.

Why is "TEAOIL" the answer to the clue "Frying liquid used in Chinese cooking"?

The clue refers to a type of oil commonly used in Chinese cooking for frying, which is 'tea oil.' Tea oil is derived from the seeds of the Camellia plant and is known for its high smoke point and mild flavor, making it ideal for frying.

Q3.

In which puzzle was the clue "Frying liquid used in Chinese cooking" last seen?

This clue was last seen in the WSJ Crossword on October 09, 2025.

Q4.

What does the word "TEAOIL" mean in this context?

Tea oil is an oil extracted from the seeds of the Camellia plant, used primarily for cooking.

The clue “Frying liquid used in Chinese cooking” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated October 9 2025, the definitive 6-letter answer is: TEAOIL.

Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.

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