___ water, cooking ingredient sometimes called “liquid gold” NYT Crossword Clue

Think of what transforms into a culinary treasure when drained and retained.

????? is a type of food made from wheat and water, formed into various shapes and cooked by boiling.

The clue refers to the water left over after cooking ?????, which is often called 'liquid gold' because it contains starch that can enhance sauces. The blank before 'water' suggests a word that completes the phrase, leading to '????? water.'

Many an Olive Garden entree, Bow ties and ribbons that you can't wear?, Spaghetti, Staple Italian food, Small yellow bowties, say