___ water, cooking ingredient sometimes called “liquid gold” NYT Crossword Clue

By Date: OCT 26, 2025 Follow on Google

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The most common and recent 5-letter answer for "___ water, cooking ingredient sometimes called "liquid gold"" is PASTA.

The clue refers to the water left over after cooking pasta, which is often called 'liquid gold' because it contains starch that can enhance sauces. The blank before 'water' suggests a word that completes the phrase, leading to 'pasta water.'

This clue was last seen in the NYT Crossword on October 26, 2025.

Pasta is a type of food made from wheat and water, formed into various shapes and cooked by boiling.

Some bow ties, Farfalle or fusilli, for example, Many an Olive Garden entree, Bow ties and ribbons that you can't wear?, Spaghetti

The answer to “___ water, cooking ingredient sometimes called “liquid gold”” in the New York Times puzzle October 26 2025 is PASTA. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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