___ water, cooking ingredient sometimes called “liquid gold” NYT Crossword Clue
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explanationNYT Crossword October 26 2025 Answers
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GABE
LOOSE
ARRAY
STREETROD
NETTLES
SKIT
STRIKE
CHILLINTHEAIR
THERMO
SERVER
GHOSTBUSTERS
BEEP
EXPO
NIBBLE
FABFOUR
AVARICE
STANLAUREL
FLYBYNIGHT
SEAFOOD
YEASTS
OILS
HOLE
PACE
CHITON
TEENIE
SHIPPINGLANES
WICCA
PORTIA
TIERACK
UNIONREPS
SPLITSECOND
ALOE
LEAPT
ERAS
SITS
SANER
ROGER
PETTIEST
ARTS
TAM
EPSILON
PATTI
CRESTS
GETREAL
ATRIA
OLDDEBT
ETHIOPIANS
NAME
TVSTAR
AGE
TOPBANANA
RUEFUL
OBI
FILCH
SOUNDS
ENVY
BRITON
CLOTHESPIN
BEST
FLEAS
ABDUCT
SKYS
TEEUP
ALSO
LEE
CHIS
UNSCREWS
CAPTOSS
ATLASES
TIARAS
ENISLE
ACACIA
104D
Froth Crossword Clue
SPUME
HONOR
GSPOT
WITTY
ACORN
TIPS
KNEE
PEE
LAN
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Frequently Asked Questions About This Clue
The most common and recent 5-letter answer for "___ water, cooking ingredient sometimes called "liquid gold"" is PASTA.
The clue refers to the water left over after cooking pasta, which is often called 'liquid gold' because it contains starch that can enhance sauces. The blank before 'water' suggests a word that completes the phrase, leading to 'pasta water.'
This clue was last seen in the NYT Crossword on October 26, 2025.
Pasta is a type of food made from wheat and water, formed into various shapes and cooked by boiling.
Corkscrews on tables, e.g., Butterflies in the kitchen, e.g., Some bow ties, Farfalle or fusilli, for example, Many an Olive Garden entree
The answer to “___ water, cooking ingredient sometimes called “liquid gold”” in the New York Times puzzle October 26 2025 is PASTA. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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