Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of a Swiss breakfast delight that's a mix of grains and fruits.
Reveal Hint
?????? is a breakfast cereal made from rolled oats, grains, nuts, seeds, and dried fruits.
Reveal Hint
The clue refers to a type of cereal that originated in Switzerland. ?????? is a popular breakfast dish made of raw rolled oats, grains, nuts, seeds, and dried fruits, and it was developed by a Swiss physician named Maximilian Bircher-Brenner.
Reveal Hint
Granola kin, Cereal option, Oaty breakfast cereal, Healthy breakfast
Answer
JLO
Answer
BANK
Answer
REALID
Answer
EAR
Answer
ISEE
Answer
EMPIRE
Answer
TONEDOWN
Answer
SIEVES
Answer
STAY
Answer
FADEIN
Answer
ELI
Answer
AZTEC
Answer
TOPDOLLAR
Answer
MUESLI
Answer
HEROINE
Answer
INTERN
Answer
BED
Answer
TOOTHDOCTOR
Answer
NIA
Answer
REUNES
Answer
SENTCOD
Answer
SAHARA
Answer
TOKYODOME
Answer
ROVER
Answer
ONE
Answer
SUTURE
Answer
WOVE
Answer
KARMIC
Answer
TODOLIST
Answer
ETERNE
Answer
EDDY
Answer
DUH
Answer
SERIES
Answer
SEAL
Answer
JETSAM
Answer
LAOTZU
Answer
ORNATE
Answer
BID
Answer
KENDO
Answer
RESIDENCES
Answer
EMINOR
Answer
APE
Answer
LIVELIER
Answer
IRELAND
Answer
EYES
Answer
EPHRON
Answer
LOBO
Answer
INTRODUCES
Answer
THEDOT
Answer
EDU
Answer
TINKERER
Answer
OATY
Answer
TSAR
Answer
NEONATE
Answer
COSINE
Answer
HOWL
Answer
AVOIDS
Answer
REVSUP
Answer
ARETHA
Answer
MUTES
Answer
ERODE
Answer
EDDA
Answer
OYL
The answer to “Cereal variety from Switzerland” in the New York Times puzzle November 18 2025 is MUESLI. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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