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Ingredient of some flaky pie crusts WSJ Crossword Clue

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WSJ Crossword Answers Today (November 12, 2026)

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Frequently Asked Questions About This Clue

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The most common and recent 4-letter answer for "Ingredient of some flaky pie crusts" is LARD.
The clue refers to a common ingredient used in making pie crusts that are known for their flakiness. Lard, which is rendered pork fat, is often used in baking to create a tender and flaky texture in pie crusts.
This clue was last seen in the WSJ Crossword on February 07, 2026.
Lard is a type of fat obtained from pigs, commonly used in cooking and baking.
Classic pie crust ingredient, Pie crust ingredient, Embellish as with unnecessary words, Ingredient in flaky pie crusts, Cooking fat

The clue “Ingredient of some flaky pie crusts” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated February 7 2026, the definitive 4-letter answer is: LARD.

Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.

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