Pod vegetable in Creole cuisine NYT Crossword Clue

By Emre Parlak /

Crossword Answer

1 ? O
2 ? K
3 ? R
4 ? A
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      Hint 1

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      Think of a green ingredient that thickens a Southern stew.

      Hint 2

      meaning
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      ???? is a green, pod-like vegetable commonly used in Southern and Creole cooking.

      Hint 3

      explanation
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      The clue refers to a vegetable that is often used in Creole cuisine, which is known for its rich and flavorful dishes. ???? is a common ingredient in gumbo, a classic Creole dish, making it a fitting answer.

      Hint 4

      another clue
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      Mallow family vegetable, Vegetable in gumbo, Vegetable used in bhindi masala, Creole staple, Gumbo ingredient

      Clue Analysis

      The 4-letter answer to “Pod vegetable in Creole cuisine” in the NYT Midi puzzle April 24 2026 is OKRA.

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      Pod vegetable in Creole cuisine Crossword Clue