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Cut of beef WSJ Crossword Clue

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Frequently Asked Questions About This Clue

Cut of beef
The most common and recent 4-letter answer for "Cut of beef" is LOIN.
The clue 'Cut of beef' refers to a specific section of meat taken from a cow. The 'loin' is a well-known cut of beef, often prized for its tenderness and flavor, commonly used in steaks and roasts.
This clue was last seen in the WSJ Crossword on November 05, 2026.
Loin is a cut of meat from the back of an animal, typically a cow or pig, known for its tenderness.
Tender cut, Cut for a butcher, Tender cut, Butcher's cut, Filet mignon source

The clue “Cut of beef” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated November 5 2026, the definitive 4-letter answer is: LOIN.

Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.