Citrus-based sauce in Japanese cuisine NYT Crossword Clue

By Date: JUN 24, 2026 Follow on Google

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The most common and recent 5-letter answer for "Citrus-based sauce in Japanese cuisine" is PONZU.

The clue refers to a sauce used in Japanese cooking, made from citrus juice, soy sauce, and other ingredients. 'Ponzu' is a well-known Japanese condiment that fits this description, commonly used as a dipping sauce or dressing.

This clue was last seen in the NYT Crossword on June 24, 2026.

Ponzu is a Japanese sauce made from citrus juice, soy sauce, and sometimes vinegar, often used as a dressing or dip.

Citrusy Japanese sauce

The 5-letter answer to “Citrus-based sauce in Japanese cuisine” in the NYT Crossword June 24 2026 is PONZU.

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