French seafood topping named after another country NYT Crossword Clue

By Emre Parlak / July 17, 2026

Crossword Answer

1 ? S

2 ? A

3 ? U

4 ? C

5 ? E

6 ? A

7 ? M

8 ? E

9 ? R

10 ? I

11 ? C

12 ? A

13 ? I

14 ? N

15 ? E

Hint

Interactive Solver for French seafood topping named after another country Crossword Clue

Drag letters from the pool into “Your Answer”, then reorder them to match the solution.

Your Answer 15 Letter

Current guess: —

Letter Pool

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Hint 1

hint

Reveal Hint

Think of a culinary creation with a transatlantic twist, where the name crosses borders.

Hint 2

meaning

Reveal Hint

A French sauce made with tomatoes, white wine, and brandy, typically served with seafood.

Hint 3

explanation

Reveal Hint

The clue refers to a classic French sauce used with seafood, known as 'Sauce Américaine.' Despite its name, this sauce is French in origin, and the name suggests an American influence or style, which fits the clue's hint of being named after another country.

NYT Crossword July 17 2026 Answers

Tap a cell to show its letter

1 ? S
2 ? C
3 ? A
4 ? L
5 ? L
6 ? I
7 ? O
8 ? N
9 ? P
10 ? A
11 ? N
12 ? C
13 ? A
14 ? K
15 ? E
16 ? M
? A
? D
? E
? A
? C
? L
? E
? A
? N
? B
? R
? E
? A
? K
17 ? O
? R
? D
? E
? R
? E
? D
? A
? L
? A
? C
? A
? R
? T
? E
18 ? R
? E
? M
19 ? D
? E
? E
? R
20 ? M
? O
? O
? D
21 ? E
? W
? E
22 ? R
23 ? S
24 ? E
25 ? T
26 ? U
? P
27 ? U
28 ? S
29 ? E
30 ? D
31 ? R
? U
? N
32 ? W
33 ? O
34 ? O
35 ? A
36 ? N
37 ? T
? I
? W
? A
? R
38 ? M
? O
? V
? E
39 ? M
? E
? N
? T
40 ? L
? E
? O
? N
? A
? R
? D
? O
? D
? A
? V
? I
? N
? C
? I
41 ? M
? O
? I
? S
? T
? T
? O
? W
? E
? L
? E
? T
? T
? E
? S
42 ? S
? N
? L
43 ? C
? H
? O
44 ? D
? U
? N
? E
45 ? S
? H
? A
? M
46 ? S
47 ? S
48 ? K
49 ? O
50 ? R
51 ? A
52 ? C
53 ? T
? I
54 ? P
55 ? A
56 ? W
57 ? S
58 ? E
? W
? E
59 ? S
? A
? U
? C
60 ? E
61 ? A
62 ? M
? E
? R
? I
? C
63 ? A
? I
? N
? E
64 ? I
? S
? N
? O
? T
? H
? I
? N
? G
? S
? A
? C
? R
? E
? D
65 ? S
? T
? A
? N
? D
? A
? T
? T
? H
? E
? R
? E
? A
? D
? Y

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French seafood topping named after another country Crossword Clue

64A

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Clue Analysis

The 15-letter answer to “French seafood topping named after another country” in the NYT Crossword July 17 2026 is SAUCEAMERICAINE.

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Your Questions, Answered by Experts.

At Daze Puzzle, we understand that every clue is a puzzle within a larger puzzle. Our team of dedicated human experts and puzzle lovers solves these challenges daily to help you succeed. Below, we answer common questions about this specific clue.

A: The most common and recent 15-letter answer for "French seafood topping named after another country" is SAUCEAMERICAINE.

A: The clue refers to a classic French sauce used with seafood, known as 'Sauce Américaine.' Despite its name, this sauce is French in origin, and the name suggests an American influence or style, which fits the clue's hint of being named after another country.

A: This clue was last seen in the NYT Crossword on July 17, 2026.

A: A French sauce made with tomatoes, white wine, and brandy, typically served with seafood.

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French seafood topping named after another country NYT Crossword Clue

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Interactive Solver for French seafood topping named after another country Crossword Clue