Ingredient that makes bread dough rise NYT Crossword Clue

By Emre Parlak Date: MAY 4, 2026 Follow on Google

Crossword Answer

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The most common and recent 5-letter answer for "Ingredient that makes bread dough rise" is YEAST.

The clue refers to a common baking ingredient used to make bread rise. Yeast is a microorganism that ferments sugars in the dough, producing carbon dioxide gas, which causes the dough to expand and rise.

This clue was last seen in the NYT Midi Crossword on April 29, 2026.

Yeast is a fungus used in baking and brewing to ferment sugars, producing carbon dioxide and alcohol.

Bread maker's supply, Wine ingredient, Ingredient needed for kombucha fermentation, Need for bakers and brewers, It might raise a bunch of dough

The 5-letter answer to “Ingredient that makes bread dough rise” in the NYT Midi puzzle April 29 2026 is YEAST.

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Ingredient that makes bread dough rise NYT Crossword Clue

Crossword Answer

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Hint 1

Hint 2

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NYT Midi Crossword April 29 2026 Answers

Frequently Asked Questions About This Clue

Q1. What is the most likely answer for the crossword clue "Ingredient that makes bread dough rise"?

Q2. Why is "YEAST" the answer to the clue "Ingredient that makes bread dough rise"?

Q3. In which puzzle was the clue "Ingredient that makes bread dough rise" last seen?

Q4. What does the word "YEAST" mean in this context?

Q5. What are some other crossword clues that share the same answer?

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