Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of what gives warmth and depth to a bowl often served before sushi.
Reveal Hint
???? is a fermented paste made primarily from soybeans, used in Japanese cooking.
Reveal Hint
The clue refers to a common ingredient used in Japanese cuisine, specifically in soups. ???? is a fermented soybean paste that adds a rich, savory flavor to dishes like ???? soup.
Reveal Hint
Kind of soup often served with sushi, High-protein paste, Paste used in Japanese soups, Kind of soup from Japan, Soy paste
Answer
FAM
Answer
CAMEO
Answer
ALE
Answer
URBAN
Answer
CROAK
Answer
BLACKCARD
Answer
ECOLI
Answer
LITHE
Answer
LEON
Answer
KEN
Answer
ENYA
Answer
KEYCUTTING
Answer
LEIA
Answer
BACKWASH
Answer
CLIP
Answer
UNA
Answer
ESTELLA
Answer
ONO
Answer
MISO
Answer
SEAFLOOR
Answer
STRAWS
Answer
HEADCHEESE
Answer
SOSO
Answer
ASS
Answer
COWL
Answer
USHER
Answer
BEIGE
Answer
ALLABOARD
Answer
GEODE
Answer
ADEPT
Answer
ENTER
Answer
FABLE
Answer
ALLIN
Answer
MEATY
Answer
CUKE
Answer
ARC
Answer
MBA
Answer
EARLY
Answer
ONDECK
Answer
SCENTS
Answer
ORC
Answer
LOOKIELOO
Answer
VALENTINO
Answer
EKING
Answer
CHALK
Answer
OUI
Answer
KIAS
Answer
TMC
Answer
EWE
Answer
BUM
Answer
ANISESEED
Answer
CASTASIDE
Answer
HES
Answer
POR
Answer
LEES
Answer
AFT
Answer
ACCENT
Answer
WHO
Answer
SEWAGE
Answer
HABLA
Answer
SERTA
Answer
ORDER
Answer
UBER
Answer
GOP
Answer
LOT
Answer
ADE
The answer to “Japanese soup flavoring” in the New York Times puzzle September 16 2025 is MISO. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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