Japanese soup flavoring NYT Crossword Clue
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explanationNYT Crossword September 16 2025 Answers
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Frequently Asked Questions About This Clue
The most common and recent 4-letter answer for "Japanese soup flavoring" is MISO.
The clue refers to a common ingredient used in Japanese cuisine, specifically in soups. Miso is a fermented soybean paste that adds a rich, savory flavor to dishes like miso soup.
This clue was last seen in the NYT Crossword on September 16, 2025.
Miso is a fermented paste made primarily from soybeans, used in Japanese cooking.
Kind of soup often served with sushi, High-protein paste, Paste used in Japanese soups, Kind of soup from Japan, Soy paste
The answer to “Japanese soup flavoring” in the New York Times puzzle September 16 2025 is MISO. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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