Kind of acid partly responsible for sourdough’s tang NYT Crossword Clue

By Date: JUL 18, 2026 Follow on Google

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The most common and recent 6-letter answer for "Kind of acid partly responsible for sourdough's tang" is LACTIC.

The clue refers to a type of acid that contributes to the tangy flavor of sourdough bread. Lactic acid is produced by lactic acid bacteria during fermentation, which is a key process in making sourdough.

This clue was last seen in the NYT Crossword on July 18, 2026.

Lactic acid is an organic acid produced by fermentation, commonly found in sour milk products and sourdough.

The 6-letter answer to “Kind of acid partly responsible for sourdough’s tang” in the NYT Crossword July 18 2026 is LACTIC.

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