Patisserie need WSJ Crossword Clue

By Narcissa Kh /

Crossword Answer

1 ? S
2 ? H
3 ? O
4 ? R
5 ? T
6 ? E
7 ? N
8 ? I
9 ? N
10 ? G
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      Hint 1

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      Think of what makes pastries flaky and crumbly, not just sweet.

      Hint 2

      meaning
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      ?????????? is a type of fat used in baking to create a tender, crumbly texture.

      Hint 3

      explanation
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      In baking, especially in patisseries, '??????????' refers to any fat that is solid at room temperature and used to create crumbly pastries. The clue plays on the word 'need,' suggesting an essential ingredient for making pastries, which is ??????????.

      Clue Analysis

      The clue “Patisserie need” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated March 14 2026, the definitive 10-letter answer is: SHORTENING.

      Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.

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      Patisserie need Crossword Clue