Rum-soaked sponge cake WSJ Crossword Clue
Crossword Answer
Click ? to reveal letters one by one before showing the full answer.
Need a Hint? Try Solving It Yourself First
Use our Hints & Tips to uncover the answer.
Hint 1
hintHint 2
meaningHint 3
explanationFrequently Asked Questions About This Clue
The most common and recent 4-letter answer for "Rum-soaked sponge cake" is BABA.
The clue refers to a type of dessert known as 'baba au rhum,' which is a small yeast cake saturated in rum syrup. The word 'baba' is derived from the Polish word for 'old woman' or 'grandmother,' but in culinary terms, it specifically denotes this rum-soaked cake.
This clue was last seen in the WSJ Crossword on March 04, 2026.
A baba is a small, rich cake typically soaked in rum-flavored syrup.
Ali ___, Rum cake, Baked dessert soaked in rum, Rum-soaked cake, "Ali ___ and the 40 Thieves"
The clue “Rum-soaked sponge cake” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated March 4 2026, the definitive 4-letter answer is: BABA.
Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.
Finished the WSJ Puzzle? Check out this link for future puzzles:
Play the Official Game