Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of a fish that might be caught off the chilly Atlantic coast, often served when fresh and flaky.
Reveal Hint
????? is a young cod or haddock, especially as prepared for cooking.
Reveal Hint
The clue refers to a common type of fish that is often used in New England seafood dishes. '?????' is a term for young cod or haddock, which are popular in this region's cuisine.
Reveal Hint
young haddock, Provincetown catch, Young haddock
Answer
MASTERSWITCH
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IPHONECAMERA
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PHI
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FROMEARTOEAR
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ROE
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FIT
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LOT
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DEFECT
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SLAMBID
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FALSECUT
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STARS
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TINE
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SOLI
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NOTRACE
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PTRAP
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DIESELHYBRID
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SOAPY
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PETERIV
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ANTE
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TONE
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ANACT
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HEADBUTT
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OUTLAYS
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ANTIUV
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AHH
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BRA
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RAY
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LAMARJACKSON
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BLOWYOURMIND
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NEE
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SUBWAYSYSTEM
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MIFFS
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APRILS
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SHOTAT
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TOM
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ENE
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REALISTS
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SCROD
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WATT
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IMO
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TEE
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CRADLE
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HARES
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LPRECORD
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CHOCULA
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DIETTIP
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FESTIVAL
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MANIPEDI
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BROEY
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FICHTE
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ANEYE
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TALENT
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REPOT
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PRINT
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DATATYPE
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BRAUHAUS
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SAHARAN
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ONENAME
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TUVALU
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CABSIT
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TYRONE
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BULBS
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OHJOY
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SANDM
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ARYA
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MOB
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AWW
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CRY
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KMS
The answer to “Seafood staple of New England” in the New York Times puzzle October 11 2025 is SCROD. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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