Spice that’s characteristic of Hungarian cooking NYT Crossword Clue

By Emre Parlak /

Crossword Answer

1 ? P
2 ? A
3 ? P
4 ? R
5 ? I
6 ? K
7 ? A
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      Hint 1

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      Think of a vibrant red powder that adds both color and warmth to a dish.

      Hint 2

      meaning
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      ??????? is a red powder made from grinding dried sweet red peppers, used as a spice.

      Hint 3

      explanation
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      The clue refers to a spice that is commonly associated with Hungarian cuisine. ???????, made from ground red peppers, is a staple in many traditional Hungarian dishes, such as goulash, and is known for its distinctive flavor and color.

      Clue Analysis

      The answer to “Spice that’s characteristic of Hungarian cooking” in the New York Times puzzle September 28 2025 is PAPRIKA. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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