___ au poivre (entree that’s often flambéed) NYT Crossword Clue

By Emre Parlak / November 8, 2025

Crossword Answer

1 ? S

2 ? T

3 ? E

4 ? A

5 ? K

Hint

Interactive Solver for ___ au poivre (entree that's often flambéed) Crossword Clue

Drag letters from the pool into “Your Answer”, then reorder them to match the solution.

Your Answer 5 Letter

Current guess: —

Letter Pool

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Unlock the puzzle's secrets with Daze's progressive hints!

Hint 1

hint

Reveal Hint

Think of a sizzling centerpiece that might ignite the night.

Hint 2

meaning

Reveal Hint

????? is a slice of meat, typically beef, that is cooked by grilling, broiling, or frying.

Hint 3

explanation

Reveal Hint

The clue refers to a classic French dish, '????? au poivre,' which is a ????? coated with crushed peppercorns and often flambéed with cognac or brandy. The blank indicates a missing word that completes the dish name.

Hint 4

another clue

Reveal Hint

beef lover's meal, Entrée that comes with its own knife, T-bone or porterhouse, Strip for dinner, A red one is rare

NYT Crossword November 8 2025 Answers

Tap a cell to show its letter

1 ? I
2 ? O
3 ? W
4 ? A
5 ? S
6 ? T
7 ? U
8 ? P
9 ? O
10 ? S
11 ? T
12 ? S
13 ? S
? H
? O
? R
14 ? T
15 ? S
? T
? O
? P
16 ? A
? L
? P
? H
? A
17 ? B
? I
? N
? G
? O
? C
? A
? R
? D
18 ? I
? S
? A
? I
? D
19 ? N
? O
? T
? O
? K
? A
? Y
20 ? I
21 ? D
? L
? E
? R
? S
22 ? N
? E
? T
23 ? U
? K
? E
24 ? N
? E
? I
25 ? L
26 ? G
27 ? I
? A
? N
? T
28 ? S
? T
? E
? P
29 ? S
30 ? T
? S
? O
31 ? O
? A
? H
? U
32 ? E
? R
? E
33 ? T
? H
34 ? R
? I
? F
? T
35 ? F
? R
? A
? T
36 ? B
? R
? O
37 ? I
? H
? E
? A
? R
? I
? T
38 ? A
? D
? D
? S
? U
? P
39 ? D
? O
? C
40 ? R
? E
? N
? O
41 ? G
? E
? N
42 ? B
? L
43 ? U
? E
? C
? H
44 ? E
? E
? S
? E
45 ? E
? N
? O
46 ? S
47 ? O
? S
? S
48 ? A
? R
? S
49 ? P
? I
? N
50 ? A
? T
? A
51 ? B
? R
? I
? T
52 ? O
53 ? N
54 ? S
55 ? L
? A
? D
? E
? N
56 ? R
57 ? O
? O
? T
? C
? A
? N
? A
? L
58 ? S
? T
? E
? A
? K
59 ? M
? A
? N
? S
? A
? M
? U
? S
? A
60 ? D
? H
? A
? K
? A
61 ? Y
? T
? D
62 ? P
? S
? A
? T

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Clue Analysis

The answer to “___ au poivre (entree that’s often flambéed)” in the New York Times puzzle November 8 2025 is STEAK. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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Your Questions, Answered by Experts.

At Daze Puzzle, we understand that every clue is a puzzle within a larger puzzle. Our team of dedicated human experts and puzzle lovers solves these challenges daily to help you succeed. Below, we answer common questions about this specific clue.

A: The most common and recent 5-letter answer for "___ au poivre (entree that's often flambéed)" is STEAK.

A: The clue refers to a classic French dish, 'steak au poivre,' which is a steak coated with crushed peppercorns and often flambéed with cognac or brandy. The blank indicates a missing word that completes the dish name.

A: This clue was last seen in the NYT Crossword on November 08, 2025.

A: Steak is a slice of meat, typically beef, that is cooked by grilling, broiling, or frying.

A: beef lover's meal, Entrée that comes with its own knife, T-bone or porterhouse, Strip for dinner, A red one is rare

Today's Crossword Answers

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___ au poivre (entree that’s often flambéed) NYT Crossword Clue

Crossword Answer

Interactive Solver for ___ au poivre (entree that's often flambéed) Crossword Clue