___ au poivre (entree that’s often flambéed) NYT Crossword Clue
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explanationNYT Crossword November 8 2025 Answers
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Frequently Asked Questions About This Clue
The most common and recent 5-letter answer for "___ au poivre (entree that's often flambéed)" is STEAK.
The clue refers to a classic French dish, 'steak au poivre,' which is a steak coated with crushed peppercorns and often flambéed with cognac or brandy. The blank indicates a missing word that completes the dish name.
This clue was last seen in the NYT Crossword on November 08, 2025.
Steak is a slice of meat, typically beef, that is cooked by grilling, broiling, or frying.
"Rare" order at a restaurant, beef lover's meal, Entrée that comes with its own knife, T-bone or porterhouse, Strip for dinner
The answer to “___ au poivre (entree that’s often flambéed)” in the New York Times puzzle November 8 2025 is STEAK. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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