Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of what gives a popular Eastern European soup its vibrant hue.
Reveal Hint
????? are a root vegetable known for their deep red color and earthy flavor.
Reveal Hint
Borscht is a traditional Eastern European soup that is typically made with ?????, giving it its characteristic deep red color. The clue directly references the main ingredient used in making this dish.
Reveal Hint
Borscht vegetables, Source of half the world's sugar during the late 1800s, ...in a 7-Down, Purple slices in a salad, Source of the "blood" in a meatless burger, maybe
Answer
PLATH
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SDCARD
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LAVS
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AISHA
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WEARER
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EXIT
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WRY
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ROSETTASTONE
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NEPOTISM
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KNEE
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UNITS
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AFT
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PARTA
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STARR
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LETME
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EATITUP
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GENOME
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EJECTS
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EDU
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FIELDTRIP
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MOBIUSSTRIP
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ACTED
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ALEC
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BLED
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MASTS
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TAOS
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PLENUM
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EREBUS
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ARI
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PALS
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SALSA
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ERECT
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LULLABY
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REFRAIN
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SEALS
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PASTS
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BOTS
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RNA
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BATTEN
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SPRATS
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PEGS
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COSEC
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WATT
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GREET
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PROLETARIAT
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OUTDOORSY
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ENLACE
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TREATS
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SOBBING
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GOLOW
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NOTRE
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POUND
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GOB
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COLAS
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RAVI
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EINSTEIN
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AVERAGEJANES
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MEN
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ERMA
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README
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ATONE
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USE
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LSAT
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SENSED
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YENTE
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PARK
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LIONS
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THEEAGLES
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HAT
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SWAN
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DESI
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CATTLEPEN
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AROSE
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REN
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DREAMJOB
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LENT
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AXE
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VIPPASS
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STOAT
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TWITTERS
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IRSAUDIT
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GYM
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TURNT
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TRI
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FEEBLEST
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REDD
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TEM
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ETUDE
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PUPS
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ORALLY
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MILES
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CIERA
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FATAL
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ICARUS
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ETOILE
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SMURFS
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TASER
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CUSPS
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PABST
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MALTS
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BEETS
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PALACE
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LISPS
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CAREER
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TINGES
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LABEL
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SANTIAGO
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ROTATE
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NASTY
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BABUR
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TWANG
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ROOTWORDS
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PROSTRATE
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CPAS
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OREOPIES
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SORBONNE
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TACOBARS
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GOTO
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TENDERS
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TEL
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DANSE
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BUS
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INTEL
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OCEAN
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RANON
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EVENT
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GNAT
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LAME
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ISEE
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EMU
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IMA
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VEE
The answer to “Borscht base” in the New York Times puzzle December 28 2025 is BEETS. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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