Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of the bread with a distinct flavor that pairs well with deli meats.
Reveal Hint
??? is a type of bread made with ??? flour, known for its dense texture and slightly sour taste.
Reveal Hint
The clue refers to a type of bread commonly used for making sandwiches. 'Ham sandwich' is a straightforward reference to a classic deli sandwich that is often made with ??? bread.
Reveal Hint
Bread for a pastrami sandwich, Kvass ingredient, Bread for a Reuben sandwich, Manhattan liquor, Saloon selection
Answer
SIGMA
Answer
OTS
Answer
LETAT
Answer
ILIAD
Answer
NEO
Answer
THERESNOTWO
Answer
IMS
Answer
RIRI
Answer
ABS
Answer
LDOPA
Answer
AMINORITYOFONE
Answer
PAN
Answer
ODORS
Answer
PHASE
Answer
RYE
Answer
SETINOPPOSITION
Answer
IMAN
Answer
MAG
Answer
DONNY
Answer
LEVAR
Answer
ADE
Answer
NOWINSITUATION
Answer
DOWSE
Answer
BLM
Answer
ROMO
Answer
ACE
Answer
WAYSABOUTIT
Answer
DAB
Answer
ALOES
Answer
MCATS
Answer
STUNT
Answer
GESSO
Answer
ULTRA
Answer
HEHIM
Answer
UTERI
Answer
RARIN
Answer
ATE
Answer
SINBIN
Answer
ILOST
Answer
GIT
Answer
MAW
Answer
ADOLFO
Answer
ONIONSKIN
Answer
TEMPE
Answer
SOSA
Answer
DORITO
Answer
OPEN
Answer
YOYO
Answer
ODES
Answer
HEM
Answer
ATALOWEBB
Answer
SINEWS
Answer
RPG
Answer
ANY
Answer
PARS
Answer
IDEA
Answer
NOCAP
Answer
IBSEN
Answer
IOTAS
Answer
OMITS
Answer
NOTSO
Answer
DADA
Answer
ALT
Answer
YOU
The answer to “Bread for a ham sandwich” in the New York Times puzzle January 6 2026 is RYE. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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