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Corn dough used for tortillas WSJ Crossword Clue

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Frequently Asked Questions About This Clue

The most common and recent 4-letter answer for "Corn dough used for tortillas" is MASA.
The clue directly refers to 'masa,' which is a type of corn dough that is traditionally used in Latin American cuisine to make tortillas. The word 'masa' is Spanish for 'dough,' specifically made from ground corn.
This clue was last seen in the WSJ Crossword on May 02, 2026.
Masa is a dough made from ground corn, used in Latin American cooking for making tortillas and tamales.
Dough in tamales, Tortilla ingredient, Tortilla flour

The clue “Corn dough used for tortillas” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated May 2 2026, the definitive 4-letter answer is: MASA.

Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.

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