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Cracked wheat used in tabbouleh NYT Crossword Clue

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Frequently Asked Questions About This Clue

The most common and recent 6-letter answer for "Cracked wheat used in tabbouleh" is BULGUR.
The clue refers to a specific type of wheat product commonly used in Middle Eastern cuisine, particularly in the dish tabbouleh. 'Cracked wheat' is a direct description of bulgur, which is made by parboiling, drying, and cracking wheat kernels.
This clue was last seen in the NYT Crossword on December 26, 2025.
Bulgur is a cereal food made from parboiled and cracked wheat.
kind of cracked wheat

The answer to “Cracked wheat used in tabbouleh” in the New York Times puzzle December 26 2025 is BULGUR. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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