Cut for a butcher WSJ Crossword Clue
Crossword Answer
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explanationWSJ Crossword June 20 2026 Answers
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Frequently Asked Questions About This Clue
The most common and recent 4-letter answer for "Cut for a butcher" is LOIN.
The term 'loin' refers to a specific cut of meat that a butcher prepares. In the context of butchery, 'cut' is a direct reference to the process of cutting meat, and 'loin' is a well-known type of meat cut from the back of an animal.
This clue was last seen in the WSJ Crossword on June 20, 2026.
Loin is a cut of meat from the back of an animal, typically a pig or cow.
Tender cut, Tender cut, Butcher's cut, Filet mignon source, Cut off an animal's spine
The clue “Cut for a butcher” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated June 20 2026, the definitive 4-letter answer is: LOIN.
Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.
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