Frying fat WSJ Crossword Clue

By Narcissa Kh / January 27, 2026

Crossword Answer

1 ? L

2 ? A

3 ? R

4 ? D

Hint

Interactive Solver for Frying fat Crossword Clue

Drag letters from the pool into “Your Answer”, then reorder them to match the solution.

Your Answer 4 Letter

Current guess: —

Letter Pool

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Hint 1

hint

Reveal Hint

Think of what might make a pie crust extra flaky or a southern dish delightfully crispy.

Hint 2

meaning

Reveal Hint

???? is a type of fat obtained from the fatty tissue of pigs, used in cooking and baking.

Hint 3

explanation

Reveal Hint

The clue 'Frying fat' refers to a type of fat commonly used in cooking and frying. '????' is a type of fat rendered from pig fat, often used for frying due to its high smoke point.

Hint 4

another clue

Reveal Hint

Ingredient of some flaky pie crusts, Cooking fat, Fat in some pie crust recipes, Cooking grease, Product of rendering

WSJ Crossword January 27 2026 Answers

Tap a cell to show its letter

1 ? C
2 ? R
3 ? E
4 ? W
5 ? M
6 ? A
7 ? J
8 ? O
9 ? R
10 ? F
11 ? I
12 ? B
13 ? L
? E
? A
? R
14 ? A
? M
? I
? N
? O
15 ? W
? A
? K
? E
16 ? I
? N
? T
? O
17 ? L
? O
? G
? O
? N
18 ? A
? R
? E
? A
19 ? P
? A
? S
? T
20 ? R
? I
? E
? S
21 ? B
? R
? E
? A
? D
22 ? O
? M
? A
? H
? A
23 ? B
? A
24 ? G
25 ? E
? L
? S
26 ? N
? E
? T
27 ? N
28 ? B
? A
? W
? E
? S
? T
29 ? A
30 ? G
31 ? O
32 ? O
? D
? E
33 ? S
? M
? S
34 ? S
? L
? U
? R
35 ? S
36 ? T
37 ? R
? U
? D
? E
38 ? L
39 ? S
? A
40 ? L
? T
? I
? N
? E
41 ? T
? E
? A
? R
42 ? V
? I
43 ? S
44 ? Y
? A
? Y
45 ? L
? E
? T
46 ? A
? I
? R
? K
47 ? I
? S
? S
48 ? P
49 ? C
50 ? S
51 ? E
? C
? L
? A
? I
? R
52 ? E
53 ? Q
? U
? I
? P
54 ? T
55 ? A
56 ? R
? T
? S
57 ? P
? A
58 ? N
? D
? U
? L
? C
? E
59 ? E
? L
? I
? S
60 ? K
61 ? R
? O
? N
? A
62 ? I
? S
? E
? E
63 ? E
? D
? D
? Y
64 ? Y
? O
? U
? I
? N
65 ? L
? A
? R
? D
66 ? M
? I
? X
67 ? L
? O
? T
? S
? A
68 ? T
? R
? O
? Y

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Clue Analysis

The clue “Frying fat” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated January 27 2026, the definitive 4-letter answer is: LARD.

Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.

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Your Questions, Answered by Experts.

At Daze Puzzle, we understand that every clue is a puzzle within a larger puzzle. Our team of dedicated human experts and puzzle lovers solves these challenges daily to help you succeed. Below, we answer common questions about this specific clue.

A: The most common and recent 4-letter answer for "Frying fat" is LARD.

A: The clue 'Frying fat' refers to a type of fat commonly used in cooking and frying. 'Lard' is a type of fat rendered from pig fat, often used for frying due to its high smoke point.

A: Lard is a type of fat obtained from the fatty tissue of pigs, used in cooking and baking.

A: Ingredient of some flaky pie crusts, Cooking fat, Fat in some pie crust recipes, Cooking grease, Product of rendering

A: WSJ Crossword - July 28, 2025 - WSJ Crossword - November 26, 2025 - WSJ Crossword - January 27, 2026

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Frying fat WSJ Crossword Clue

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