Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of an ancient grain that might have been enjoyed by Roman soldiers.
Reveal Hint
????? is a type of ancient wheat grain known for its nutty flavor and chewy texture.
Reveal Hint
The clue describes a type of grain known for its distinct nutty flavor, which is a characteristic of ?????. ????? is an ancient grain often used in Mediterranean dishes, fitting the description perfectly.
Reveal Hint
Grain that once fed the Roman army, Hulled wheat in some salads and soups, Grain used in Italian cuisine
Answer
ALGEBRA
Answer
MCFLY
Answer
ROADRASH
Answer
VALOR
Answer
MRSMAISEL
Answer
PRONE
Answer
RECOIL
Answer
LUNK
Answer
ELAND
Answer
PATAGONIA
Answer
SEND
Answer
ALIENRACE
Answer
TIS
Answer
GLADSTONE
Answer
BABYSTEPS
Answer
RIDESHARE
Answer
HIS
Answer
GAGORDERS
Answer
FIRSTTEST
Answer
HOMER
Answer
AVEC
Answer
AAA
Answer
DESICA
Answer
REBEL
Answer
DIVVIEDUP
Answer
RUINS
Answer
DADSTOBE
Answer
OPTED
Answer
CSTORES
Answer
ARMREST
Answer
LORELEI
Answer
GASCANS
Answer
EDMOND
Answer
BRAID
Answer
RAIL
Answer
ASS
Answer
CARLOANS
Answer
FLOUNCE
Answer
LONNIE
Answer
YREKA
Answer
HESAIDSHESAID
Answer
LATESTART
Answer
CANTERS
Answer
PLAYSDEAD
Answer
GROPE
Answer
ALBERTA
Answer
GADOT
Answer
BIGSCENE
Answer
RAREBIT
Answer
HUMIDOR
Answer
ICECUBE
Answer
SERAPES
Answer
GIVEUP
Answer
LOSETO
Answer
FARRO
Answer
HEIST
Answer
DVDS
Answer
LSD
Answer
VAC
The answer to “Grain with a nutty flavor” in the New York Times puzzle October 4 2025 is FARRO. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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