Hybrid pastry NYT Crossword Clue

By Date: OCT 19, 2025 Follow on Google

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The most common and recent 6-letter answer for "Hybrid pastry" is CRONUT.

The term 'cronut' is a portmanteau combining 'croissant' and 'doughnut,' referring to a pastry that merges the flaky texture of a croissant with the shape and frying method of a doughnut. This hybrid pastry gained popularity in the early 2010s.

This clue was last seen in the NYT Crossword on October 19, 2025.

A cronut is a pastry that combines elements of a croissant and a doughnut.

modern pastry hybrid, Modern pastry portmanteau

The answer to “Hybrid pastry” in the New York Times puzzle October 19 2025 is CRONUT. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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