Ingredient in flaky pie crusts WSJ Crossword Clue

By Narcissa Kh /

Crossword Answer

1 ? L
2 ? A
3 ? R
4 ? D
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      Hint 1

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      Think of a traditional ingredient that makes pastries tender and crisp, often found in old-fashioned recipes.

      Hint 2

      meaning
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      ???? is a soft, white fat obtained from pigs, used in cooking and baking.

      Hint 3

      explanation
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      The clue refers to a common ingredient used in making pie crusts flaky and tender. ????, which is rendered pork fat, is known for creating a desirable texture in baked goods.

      Hint 4

      another clue
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      Pie crust ingredient, Embellish as with unnecessary words, Cooking fat, Ingredient of some flaky pie crusts, Cooking fat

      Clue Analysis

      The clue “Ingredient in flaky pie crusts” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated July 8 2026, the definitive 4-letter answer is: LARD.

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      Ingredient in flaky pie crusts Crossword Clue