Part of an egg used to make hollandaise sauce NYT Crossword Clue

By Emre Parlak Date: DEC 26, 2025 Follow on Google

Crossword Answer

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Hint 2

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Q1.

What is the most likely answer for the crossword clue "Part of an egg used to make hollandaise sauce"?

The most common and recent 4-letter answer for "Part of an egg used to make hollandaise sauce" is YOLK.

Q2.

Why is "YOLK" the answer to the clue "Part of an egg used to make hollandaise sauce"?

The clue refers to the ingredient in hollandaise sauce that comes from an egg. Hollandaise sauce is traditionally made with egg yolks, which are whisked with butter and lemon juice to create a rich and creamy texture.

Q3.

In which puzzle was the clue "Part of an egg used to make hollandaise sauce" last seen?

This clue was last seen in the NYT Mini Crossword on December 26, 2025.

Q4.

What does the word "YOLK" mean in this context?

The yolk is the yellow, nutrient-rich portion of an egg.

Q5.

What are some other crossword clues that share the same answer?

Colored egg component, The "sun," in sunny-side up eggs, White’s counterpart, The sun in "sunnyside up", Part of egg

The answer to “Part of an egg used to make hollandaise sauce” in the New York Times Mini puzzle December 26 2025 is YOLK. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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