Sauce in Italian-American cuisine NYT Crossword Clue
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The most common and recent 8-letter answer for "Sauce in Italian-American cuisine" is MARINARA.
The clue points to a type of sauce commonly used in Italian-American dishes. 'Marinara' is a tomato-based sauce often used with pasta and known for its simplicity and fresh ingredients.
This clue was last seen in the NYT Crossword on October 18, 2025.
Marinara is a tomato-based sauce used in Italian and Italian-American cuisine, typically served with pasta.
Sauce for mozzarella sticks, spaghetti sauce
The answer to “Sauce in Italian-American cuisine” in the New York Times puzzle October 18 2025 is MARINARA. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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