Soup stock in Japanese cuisine NYT Crossword Clue
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explanationNYT Crossword October 30 2025 Answers
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Frequently Asked Questions About This Clue
The most common and recent 5-letter answer for "Soup stock in Japanese cuisine" is DASHI.
The clue refers to a fundamental ingredient in Japanese cooking. 'Soup stock' indicates a liquid base used for soups and sauces, and 'Japanese cuisine' specifies the cultural context, pointing to 'DASHI,' a traditional Japanese stock made from kelp and bonito flakes.
This clue was last seen in the NYT Crossword on October 30, 2025.
Dashi is a Japanese soup stock made from dried kelp and bonito flakes, used as a base in many dishes.
Miso soup base
The answer to “Soup stock in Japanese cuisine” in the New York Times puzzle October 30 2025 is DASHI. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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