Thick Japanese noodles WSJ Crossword Clue

By Last Update: MAR 24, 2026 Follow on Google

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Frequently Asked Questions About This Clue

The most common and recent 4-letter answer for "Thick Japanese noodles" is UDON.
The clue refers to a type of noodle that is well-known in Japanese cuisine. 'Thick' describes the texture and appearance of udon noodles, which are wider and more substantial than other types like soba or ramen.
Udon is a type of thick, wheat-based noodle commonly used in Japanese dishes.
Japanese soup noodle, Chewy Japanese noodle, Thick soup noodle, Thick Japanese noodle, Wheat pasta of Japanese cuisine
WSJ Crossword - December 30, 2025 - WSJ Crossword - March 24, 2026

The clue “Thick Japanese noodles” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated March 24 2026, the definitive 4-letter answer is: UDON.

Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.

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