Thick soup noodle WSJ Crossword Clue
Crossword Answer
Click ? to reveal letters one by one before showing the full answer.
Need a Hint? Try Solving It Yourself First
Use our Hints & Tips to uncover the answer.
Hint 1
hintHint 2
meaningHint 3
explanationFrequently Asked Questions About This Clue
The most common and recent 4-letter answer for "Thick soup noodle" is UDON.
The clue refers to a type of noodle that is commonly used in thick soup dishes, particularly in Japanese cuisine. Udon noodles are known for their thick and chewy texture, making them a perfect fit for this description.
This clue was last seen in the WSJ Crossword on February 04, 2026.
Udon is a type of thick Japanese noodle made from wheat flour, often served in soups.
Japanese soup noodle, Chewy Japanese noodle, Thick Japanese noodles, Thick Japanese noodle, Wheat pasta of Japanese cuisine
The clue “Thick soup noodle” is a classic crossword staple, frequently appearing in puzzles like the WSJ crossword. For the puzzle dated February 4 2026, the definitive 4-letter answer is: UDON.
Expert Tip: When you’re stuck, try to analyze the structure of the clue itself. Is it a direct definition, a pun, a fill-in-the-blank, or a pop culture reference? Identifying the type of clue you’re dealing with is a key skill for improving your solving speed.
Finished the WSJ Puzzle? Check out this link for future puzzles:
Play the Official Game