Thickening agent found in many vegan recipes NYT Crossword Clue
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explanationNYT Crossword December 5 2025 Answers
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Frequently Asked Questions About This Clue
The most common and recent 4-letter answer for "Thickening agent found in many vegan recipes" is AGAR.
The clue refers to a substance used to add thickness to various dishes, particularly in vegan cooking. Agar, derived from seaweed, is a popular gelatinous material used as a thickening or gelling agent in vegan recipes.
This clue was last seen in the NYT Crossword on December 05, 2025.
Agar is a gelatinous substance obtained from certain seaweeds, used as a thickening agent in cooking and microbiology.
thickener from algae, Petri dish substance, Gelatin substance, Japanese gelatin, Biology lab gel
The answer to “Thickening agent found in many vegan recipes” in the New York Times puzzle December 5 2025 is AGAR. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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