Vegetables in Cajun cuisine NYT Crossword Clue
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explanationNYT Crossword November 6 2025 Answers
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Frequently Asked Questions About This Clue
The most common and recent 5-letter answer for "Vegetables in Cajun cuisine" is OKRAS.
The clue refers to a vegetable commonly used in Cajun and Creole dishes, such as gumbo. Okra is a staple ingredient in these cuisines, known for its ability to thicken stews and soups.
This clue was last seen in the NYT Crossword on November 06, 2025.
Okra is a green vegetable with edible seed pods, often used in soups and stews.
Gumbo ingredients, Plants with edible pods, Gumbo vegetables, Veggies that are often deep-fried
The answer to “Vegetables in Cajun cuisine” in the New York Times puzzle November 6 2025 is OKRAS. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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