What to do with egg whites when making meringue NYT Crossword Clue

By Date: MAY 25, 2026 Follow on Google

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The most common and recent 4-letter answer for "What to do with egg whites when making meringue" is WHIP.

The clue asks what action is performed on egg whites in the process of making meringue. The correct technique is to 'whip' the egg whites until they form stiff peaks, which is essential for the texture of meringue.

This clue was last seen in the NYT Crossword on May 25, 2026.

To beat rapidly with a whisk or mixer to incorporate air and increase volume.

Crop’s kin, Beat (cream), Whisk ingredients, Spur on

The 4-letter answer to “What to do with egg whites when making meringue” in the NYT Crossword May 25 2026 is WHIP.

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