Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think about what happens to bread before it hits the oven.
Reveal Hint
To ???? means to move from a lower position to a higher one or to increase in size or volume.
Reveal Hint
The clue refers to the process in which yeast causes dough to increase in volume, known as rising. Yeast ferments the sugars in the dough, producing carbon dioxide gas that makes the dough expand.
Reveal Hint
Levitate, Upward slope, Stand for a judge, gently sloping hill, Heed the bailiff
Answer
FRY
Answer
BANFF
Answer
LEWIS
Answer
LEE
Answer
FLIER
Answer
OPINE
Answer
UPS
Answer
FALLEQUINOX
Answer
FENS
Answer
LIEU
Answer
TEN
Answer
FLOORWAX
Answer
AMAS
Answer
ROI
Answer
ADAPTER
Answer
BESTOFALL
Answer
RHODE
Answer
FIREFOX
Answer
TRAIT
Answer
MIAMIHEAT
Answer
SORROWS
Answer
ASA
Answer
REPO
Answer
FORTKNOX
Answer
REP
Answer
LOIS
Answer
AONE
Answer
SIDEEFFECTS
Answer
ASIAN
Answer
FRAME
Answer
LENTO
Answer
SYRIA
Answer
DEN
Answer
FLUFF
Answer
REPEL
Answer
YESNO
Answer
BFF
Answer
FELIX
Answer
FREE
Answer
LOU
Answer
EPITAPH
Answer
WINESTORE
Answer
INON
Answer
SEX
Answer
QUAD
Answer
SORT
Answer
ROOFTOP
Answer
MARXIST
Answer
ALFA
Answer
EDNA
Answer
REST
Answer
BOTS
Answer
EURO
Answer
STARREDIN
Answer
ARMS
Answer
OMAR
Answer
IREPEAT
Answer
HAKA
Answer
WOLF
Answer
FIERY
Answer
OSCAR
Answer
NOTED
Answer
ONICE
Answer
XENON
Answer
RISE
Answer
OFFS
Answer
SAL
Answer
ENO
Answer
SEA
The answer to “What yeast makes dough do” in the New York Times puzzle October 27 2025 is RISE. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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