Drag letters from the pool into “Your Answer”, then reorder them to match the solution.
Reveal Hint
Think of a chewy protein substitute that might be mistaken for the real thing in a stir-fry.
Reveal Hint
?????? is a protein-rich food made from wheat gluten, often used as a meat alternative in vegetarian and vegan diets.
Reveal Hint
The clue points to a food product made from wheat gluten, used as a meat substitute. ?????? is a popular choice for those seeking plant-based protein options, often used in vegetarian and vegan dishes.
Reveal Hint
Tofu alternative, wheat gluten meat substitute
Answer
BARON
Answer
TEY
Answer
EMORAP
Answer
DEMOMODE
Answer
GOLIVE
Answer
MISOSOUP
Answer
GEL
Answer
THC
Answer
TOGO
Answer
ABE
Answer
SRO
Answer
REF
Answer
FIB
Answer
RADICAL
Answer
ELF
Answer
NOTIPS
Answer
SPELT
Answer
HAIKU
Answer
DIE
Answer
TUNES
Answer
ELMST
Answer
APEMAN
Answer
MMA
Answer
SPY
Answer
DOGKISS
Answer
PAM
Answer
HAS
Answer
ERE
Answer
SUE
Answer
ODOR
Answer
FDR
Answer
VERONICA
Answer
IROBOT
Answer
PROMOTED
Answer
SENECA
Answer
SAN
Answer
RYE
Answer
COLON
Answer
BEGGAR
Answer
AMOEBA
Answer
ROLLED
Answer
LEI
Answer
AMSTEL
Answer
BOOOFFSTAGE
Answer
TOOOFTEN
Answer
EDU
Answer
PETRAT
Answer
DMC
Answer
MSG
Answer
HOLIDAYS
Answer
SCOUTSHONOR
Answer
RESEEDED
Answer
ISLE
Answer
BATS
Answer
INKS
Answer
PIP
Answer
PUNK
Answer
HEMP
Answer
ALMA
Answer
IMAMORON
Answer
MORRIS
Answer
PARITY
Answer
ISABEL
Answer
SUNOCO
Answer
SEITAN
Answer
DOM
Answer
FAD
Answer
VPS
Answer
ERA
Answer
REC
The answer to “Wheat-based meat alternative” in the New York Times puzzle August 20 2025 is SEITAN. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.
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