With 2-Down, chef who helped popularize chicken cordon bleu in the U.S. NYT Crossword Clue

By Narcissa Kh / October 15, 2025

Crossword Answer

1 ? J

2 ? U

3 ? L

4 ? I

5 ? A

Hint

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Hint 1

hint

Reveal Hint

Think of a culinary icon who brought French flavors to American kitchens.

Hint 2

meaning

Reveal Hint

????? is a given name often associated with the renowned chef ????? Child.

Hint 3

explanation

Reveal Hint

The clue refers to ????? Child, a famous chef who is credited with popularizing French cuisine, including dishes like chicken cordon bleu, in the United States. The clue indicates a connection with another answer (2-Down) that completes her full name.

Hint 4

another clue

Reveal Hint

TV chef Child, Actress Roberts of "Notting Hill", A-list star Roberts

Clue Analysis

The answer to “With 2-Down, chef who helped popularize chicken cordon bleu in the U.S.” in the New York Times Mini puzzle October 15 2025 is JULIA. Quite straight and simple! Complete your daily NYT Mini challenge with this solution.

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At Daze Puzzle, we understand that every clue is a puzzle within a larger puzzle. Our team of dedicated human experts and puzzle lovers solves these challenges daily to help you succeed. Below, we answer common questions about this specific clue.

A: The most common and recent 5-letter answer for "With 2-Down, chef who helped popularize chicken cordon bleu in the U.S." is JULIA.

A: The clue refers to Julia Child, a famous chef who is credited with popularizing French cuisine, including dishes like chicken cordon bleu, in the United States. The clue indicates a connection with another answer (2-Down) that completes her full name.

A: This clue was last seen in the NYT Mini Crossword on October 15, 2025.

A: Julia is a given name often associated with the renowned chef Julia Child.

A: TV chef Child, Actress Roberts of "Notting Hill", A-list star Roberts

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With 2-Down, chef who helped popularize chicken cordon bleu in the U.S. NYT Crossword Clue

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